JOFH provides quality service, including the submission process and the rapid double blind peer review, and only published online in bimonthly periods.
Journal of Food and Health (JOFH) is an open-access journal in the field of foods, diets, probiotics, health, and fitness (E-ISSN: 2807-6486; DOI Prefix Number: 10.53966).
JOFH provides quality service, including the submission process and the rapid double blind peer review, and only published online in bimonthly periods.