JOFH provides quality service, including the submission process and the rapid double-blind peer review, and only published online.
Aims and Scope:
- Food and Nutrition Security
- Food Sciences and Technology
- Food Safety and Halal Food
- Bioactive Compounds
- Physiology and Biochemistry
- Clinical Nutrition and Dietetics
- Prebiotics and Probiotics
- Public Health
- Fasting and Health
- Sport and Fitness
Receiving types of manuscripts which include, original manuscripts or original research, literature review, systematic review and or meta-analysis, case report, supplements, commentaries and reports on research methodology or study design, and negative results.
Relevant topics may or may not be accepted, subject to the Chief Editor’s decision. Authors are advised to carefully read the author guidelines, especially the details about the ethics in publishing and manuscript style.
The Editorial Office reserves the right to change the type of submission of a manuscript, based on the reviewers’ comments and the Editor’s decision.